someone figure out the proportions

i found a recipe on gothamist for a ginger-basil drink. it involves boiling ginger and a little bit of basil together with a ton of sugar to make a ginger syrup. this is then combined with club soda and a little more basil. and a shot of vodka.

so i made the syrup with more basil than called for. it is good syrup. very thick and gooey. anyway i also added lemon juice. i would combine this in a martini glass, but i am awaiting a call from a potential future employer, so someone please tell me the proportions.

i also made vietnamese pho yesterday. i boiled that shiznat for 7 hours. and it's guuuud.

note: link to original recipe here. yesterday, i was too lazy to open up a new window and google it. :-P