creamy cheesy grits made from stuff in my fridge
pork belly (a couple of slices of korean pork belly was in my freezer - you can use bacon)
whole milk (because being decadent is excellent)
feta cheese (really, any melted cheese is great. i just happened to have feta cheese in my fridge that was about to expire)
salt (of course)
cayenne pepper (because heat is good)
grits! (that's the point, right?)
slice of butter (because butter gets no love nowadays)
rub salt into the meat and then brown the meat in a saucepan. pour milk in along with the grits, butter, cayenne pepper and cheese. cook until thickened.
wow, this is good.
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