roast duckling in red wine sauce...
pan seared steak in red wine sauce
basically, rub the steak with the rub, sear both sides, set aside. make the sauce in the pan - except add 1-2 tbsp of sugar to the sauce. then pour most of the sauce out when it has reduced 1/3-1/2. put the steak back in and cook until medium rare, flipping once. put on serving plate and pour rest of sauce over the steak.
mmm mmm good.
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