all right... boil some spinach - 1 cup to 1.5 cups
then take it out when it's soft. either food process it with an egg, or chop it all up into tiny little pieces and mix it up with an egg.
throw in 1/2 teaspoon salt and mix it up.
start putting in flour until it makes a nice dough - 1 1/4 to 1 1/2 cup.
knead for a bit and let it sit for like 20 minutes.
then roll it out until it's anywhere from 1/16 inch to 1/8 inch.
boil for 7-10 minutes.
all pics by notoriousbhc.
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